Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 129
Friday, July 26, 2019, 11:07 AM
Meredith made broccoli bites from A Healthy Slice of Life (LOCAL). She halved the recipe and used a cannelés pan in place of a small muffin tin. They worked well. A simple and easy meal to have ready for the baby. And Caroline likes them! I can see us mixing up the grains, veggies, and seasonings for variety.
Also, we use regular mustard instead of mustard powder.
Note: a full batch makes about 25 bites.
Thursday, July 25, 2019, 07:34 PM
We made miso cod from a pre-marinated frozen pack from Trader Joes. Meredith assembled a caprese salad but used chermoula instead of oil and vinegar. Meredith actually made the chermoula for tomorrow's dinner but used it tonight too. The recipe is from NYTimes Cooking (LOCAL).
Wednesday, July 24, 2019, 08:15 PM
A nice and simple meal using a combination of store bought ingredients and some cooking. I cubed chicken and tossed it with flour like I do for Amba Chicken. I also sautéed an onion before adding the chicken. Then we added the sauce and let it simmer. We used a store-bought instant rice as a bottom layer. And some curry-roasted cauliflower.
Wednesday, July 24, 2019, 12:52 PM
Meredith made Black Bean Salad from The Kitchn again.
Tuesday, July 23, 2019, 09:18 PM
We hade Snow Pea Stir-Fry. Meredith did all of the prep work during the day except for defrosting shrimp (which we quick-defrosted in water). We also served it on quinoa since (a) we had it and (b) it cooks fast(er). All pretty simple and delicious meal. Very easy.
Friday, July 12, 2019, 08:47 PM
Meredith mae Puy Lentil and Aubergine (eggplant) Stew from Ottolenghi Simple via ottolenghi.co.uk (LOCAL).
Changes: Did not remove (yellow) onion mixture from the pan before adding eggplant, etc. Skipped the wine. Used better than bullion. Used a combo of puy lentils and urad dal. And undercooked them.
It came out very good and easy to freeze for future meals. We will do this one again
Thursday, July 11, 2019, 07:34 PM
Meredith made the Hummingbird Cake from Southern Living (LOCAL). However, that recipe's frosting calls for an insane amount of powdered sugar so instead she used the recipe from Add a Pinch ( LOCAL)
This cake was amazing! I think it was even better at the party
Tuesday, July 09, 2019, 07:43 PM
Meredith made Eggplant Marinara Sauce with only a few minor changes including:
and I flattened then grilled chicken breasts. I did it with Montery Chicken Seasoning. I tried something different for coating the chicken. I used a brush with a small bowl of oil (so that I could double dip) to coat the chicken before adding the seasoning. I still oiled the grates (not that it mattered, it burns off immediatly) but this also helped keep things from sticking.
It all came out pretty good. Not too difficult of a meal; very healthy; and tasty.