Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 23
KitchenKatalog: Blog 23
Saturday, June 24, 2023, 07:09 PM
A bit of a Smorgasbord. We had defrosted and reheated meatballs from 2021-10-15. I was originally going to do something different with the peppers but we had enough meatballs that I just had that.
Meredith made Parmesan Zucchini Crisps inspired by 2017-07-31. She did it in the air fryer for about 15-20 minutes which worked better. We also served some zucchini tots from the store for the kids (picture[full-size])
Finally, we had some sautéed bread-cheese from Trader Joes
Saturday, June 24, 2023, 01:42 PM
Meredith made Brown Butter & Sea Salt Rice Krispie Treats [Garnishing Life] for Isaac's birthday. Her note was no additional marshmallows.
I don't think I really tasted the brown butter (or at least it was very subtle) but the salt really added a nice new element!
Thursday, June 22, 2023, 07:15 PM
Carrot Raisin Salad [Sunny Little Kitchen]
Wednesday, June 21, 2023, 06:50 PM
Asian-ish Shredded Chicken Salad / "Redemption Salad" [Dinner: A Love Story]
Tuesday, June 20, 2023, 08:54 PM
Southwestern Egg Rolls [Liz Moody]. Meredith didn’t include egg since it wasn’t noted on the page. I’ve since updated it to note that we add egg sometimes
Tuesday, June 20, 2023, 08:54 PM
Based on Frozen Cottage Cheese Bark [Eating Bird Food]
Monday, June 19, 2023, 07:31 PM
Nothing too fancy. Just a snack-based, veggie heavy dinner. The dip was greek yogurt mixed with tahini (leftover from Greek Taco Bowls) and crunchy pepper stuff from Trader Joes
Sunday, June 18, 2023, 08:05 PM
Meredith made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen] including the suggestion to add arugula. We had a leftover rotisserie chicken breast from Taco Cabana so she used that (sans skin) for the meat.
