Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 74
Sunday, January 24, 2021, 06:32 PM
We made Ramen Rice Krispies mostly to send to Emily. We followed the recipe but just used two whole things of crushed ramen. And we forgot to reserve some at the end for the topping. So it was all mixed it.
It was pretty good...and pretty odd... as usual!
Also, we did about 7 tbsp of butter (we've said on the recipe to be about 6-8)
Sunday, January 24, 2021, 04:17 PM
We had friends over for lunch. I did my usual BBQ Pulled Pork from the 2020-12-20 batch. And we served it with the potato rolls I made on Friday. Meredith also made a batch of coleslaw with the semi-standard half greek yogurt.
Saturday, January 23, 2021, 08:35 PM
Friday, January 22, 2021, 09:02 PM
I made chicken tawook with home made flat bread. The tawook was pretty standard. It was about 3 lbs of chicken but I didn't adjust the marinade. I grilled them and then let them stay in the oven (225°F) while I finished the bread.
We didn't have the Trader Joes garlic spread (toum) which was missed but they were still pretty good.
Friday, January 22, 2021, 03:19 PM
I made pan-grilled flat bread from Bread Illustrated by America's Test Kitchen. I do not know if I added too much additional water (which I usually need) or if the dough is supposed to be super sticky and wet, but this was super sticky and super wet. I kept adding flour and working it by hand but I could not get it to a point of being grabbed by the dough hook. As you can see, it is just being mixed around:
I eventually just assumed that's what it is supposed to be like. I also could barely knead it out (again, adding a lot of flour). It also rose a bit faster than I expected so I lightly pressed it down about an hour into the rise.
I decided to make six instead of four. Because I was doing the tawook at the same time, I think they sat after being balled for about 30-50 minutes.
Rolling was hard but not the nightmare I expected based on the dough. I did struggle to shape, get them up, and then onto the pan. I also tried a few different ways to spray them. Some on the counter but it wet the counter where I needed to roll more. And some in my hand but that meant that (a) I only had one hand holding the dough and (b) I had to flip it on the pan.
Keeping the pan temp was not very easy but I think I did okay. They came out pretty good. Nice structure inside and an okay flavor. I don't think they were as good as restaurant naan but I am willing to try it again!
Friday, January 22, 2021, 03:17 PM
I made potato rolls from Bread Illustrated by America's Test Kitchen. I followed the recipe as stated but needed to add a bit more water (as seems to be usual).
They rose very fast (they warn you in the recipe but still). I divided into ten (instead of 9) and I let them do another rise. I had debated refrigerating and cooking tomorrow or just having it done and decided to just do it.
I think I let them rise a bit too long before going in the oven based on how big they were. I did the egg wash and then some black sesame seeds. I cooked them for 10 minutes, then rotated trays and another 5.
They came out pretty good. Maybe a tad airy and a tad dry but really, pretty good. You could really taste the black sesame. They added a nice flavor too.
Friday, January 22, 2021, 12:14 PM
I made Pistachio Arugula Patties with about 1.75 lbs of ground turkey for lunch. I didn't read the directions for the amount of salt so I just guessed and it needed a bit more (I've since noted that in the ingredients)
Wednesday, January 20, 2021, 09:06 PM
Meredith made chicken tamale chili from Half Baked Harvest (LOCAL). She used rotisserie chicken instead of cooking it and then cooked it for a bit less time. We also added water since it was really thick. I am not sure it tasted super like a tamale but it was good!