Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 73
KitchenKatalog: Blog 73
Friday, January 22, 2021, 03:17 PM
I made potato rolls from Bread Illustrated by America's Test Kitchen. I followed the recipe as stated but needed to add a bit more water (as seems to be usual).
They rose very fast (they warn you in the recipe but still). I divided into ten (instead of 9) and I let them do another rise. I had debated refrigerating and cooking tomorrow or just having it done and decided to just do it.
I think I let them rise a bit too long before going in the oven based on how big they were. I did the egg wash and then some black sesame seeds. I cooked them for 10 minutes, then rotated trays and another 5.
They came out pretty good. Maybe a tad airy and a tad dry but really, pretty good. You could really taste the black sesame. They added a nice flavor too.
Friday, January 22, 2021, 12:14 PM
I made Pistachio Arugula Patties with about 1.75 lbs of ground turkey for lunch. I didn't read the directions for the amount of salt so I just guessed and it needed a bit more (I've since noted that in the ingredients)
Wednesday, January 20, 2021, 09:06 PM
Meredith made chicken tamale chili from Half Baked Harvest (LOCAL). She used rotisserie chicken instead of cooking it and then cooked it for a bit less time. We also added water since it was really thick. I am not sure it tasted super like a tamale but it was good!
Monday, January 18, 2021, 09:45 PM
I made oven-fried wings and African Peanut Soup for dinner.
I defrosted the wings last week and prepped them on Saturday (so they had a long drying time). I think I baked them a little too long but they were otherwise very good. The sauce was 1 Tbsp of butter with Sweet Baby Rays and some chili oil. The chili oil gave it a bit of heat but it mostly lingered on the lips. I would just used crushed red pepper next time.
For the soup, I followed the recipe though went heavy on the water and a tiny bit heavy on the peanut butter. And I used a whole can of tomato paste. I ended up blending about half of it which did make it easier with the peanuts and tomato paste. I think I prefer it to be less blended in the future.
Monday, January 18, 2021, 07:44 PM
While I was making dinner I realized we had a lot of peppers that were not looking great. So while cooking, I threw together bean fajitas. I used about 2 onions and 4 peppers. For seasoning, I mostly used the Badia Adobo Powder. I finished it with two cans of pintos (too many!)
Monday, January 18, 2021, 12:39 PM
Meredith (and Caroline) made Chocolate Hazelnut and Tahini-Date Energy Balls. The chocolate hazelnut ones were from Eating Bird Food (LOCAL) and the tahini ones were the same as last week, from The Kitchn. Meredith's only note for the chocolate ones was that she rolled them in coconuts instead of chopped hazelnuts.
Sunday, January 17, 2021, 07:58 PM
In what is becoming a pretty standard practice, if I make rustic bread then we have Croque Monsieur. This was with the leftover béchamel from last time
Sunday, January 17, 2021, 06:34 PM
I did another batch of no-knead bread. I basically followed the directions except I let it rise too much before baking. And had a lot of trouble making the cuts on it. Tasty, though not as pretty as the first. I also may have added too much water? It was really sticky when I kneaded it but I also added a good bit of flour in order to be able to knead it.
Final temp was 197.2°F
Also had the bubble. Not sure how...
I want to see if I can make it more loaf-shaped next time. Maybe with the bigger dutch oven?