Koeftas

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > Koeftas.html

Koeftas

/pages/recipe-book/Koeftas.html

You are viewing revision 2a023477 from 2020-06-08 19:37:33 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=2a023477 to a URL. See the help page for more information.

Koeftas

This is a combination of koftas^[@rev] and keftas^[@rev], originally made by accident^[@rev] and then again intentionally^[@rev].

The ingredients are a rough guide.

Ingredients

Spices

2 teaspoons paprika (mix sweet and smoked)
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace, or 1/8 teaspoon ground nutmeg
1/4 teaspoon coriander seeds
1/4 teaspoon pepper
1/8 teaspoon cayenne, or more to taste

Herbs

1/4 cup loosely packed chopped parsley
1/2 cup loosely packed chopped cilantro
1/4 cup onions (or dried onion)
1 to 2 tablespoons finely chopped mint
1/2 to 1 Tbsp dried dill or 1 to 2 tablespoons finely chopped fresh dill

Meat

~1.5 lbs ground meat

Directions

Combine all herbs and spices into a bowl
Combine well with meat making sure to get a homogonous texture
Form onto skewers or into pattues
If cooking on the stove, cook with oil on medium-high, around 12 minutes
If grilling, grill on medium until fully cooked. Around 3-5 min per side.

Serve with Cava Grill style harissa^[@rev]

Photos