Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > Anns-recipe-book > Armadillo_Eggs.html

Armadillo Eggs


You are viewing revision 81dd60ec from 2020-12-25 12:41:40 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=81dd60ec to a URL. See the help page for more information.

Armadillo Eggs

Our Notes

Get can (26oz.) whole jalapeño peppers. Put a slit in peppers and remove seeds and pulp. Don't slice completely in two. Stuff cleaned peppers with tsp. Or so of cream cheese. (Depends how large pepper is as to how much cream cheese.) squeeze pepper back together as much as you can; just don't leave it completely open as cheese will all escape. Wrap pepper in sausage. Get the one-pound rolls; slice them into patties. Again, size of patty depends on size of pepper; but you want the pepper completely covered except for stem. I like the Jimmy Dean maple flavored sausage but you can use any kind you want. Bake at 250 degrees for 1 hour. Let cool and ...😋...worth every calorie!

JW Comment

We're not 100% sure of the temperature as we noted on 2016-12-15[@rev], we ended up needing more time.