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Meredith and I made Armadillo Eggs, one of her favorite christmas foods from home. We made them for a potluck later in the week.
It is basically stuffed pickled jalapeños surrounded by maple sausage.
Meredith's Mom wrote up some instructions HERE[@rev] (but we're not sure about the times and temp).
We followed that pretty closely. It was kind of hard to do and took a two pounds of sausage to cover the jalapeños from the one can. I think we did it pretty well and close to the recipe though we had to cook it for much longer.
We did the 250°F for the hour and then turned it up to 300°F and had to do another 40 minutes for it to look done (all on convection).
Some of them seemed to explode a bit. We may have not done a good job with cutting them and/or sealing them. Or, it may have to do with trying neufchatel instead of cream cheese.