Koeftas

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Koeftas

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Koeftas

This is a combination of koftas^[@rev] and keftas^[@rev], originally made by accident^[@rev] and then again intentionally^[@rev].

The ingredients are a rough guide.

Ingredients

Spices

2 teaspoons paprika (mix sweet and smoked)
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace, or 1/8 teaspoon ground nutmeg
1/4 teaspoon coriander seeds
1/4 teaspoon pepper
1/8 teaspoon cayenne, or more to taste

Herbs

1/4 cup loosely packed chopped parsley
1/2 cup loosely packed chopped cilantro
1/4 cup onions (or dried onion)
1 to 2 tablespoons finely chopped mint
1/2 to 1 Tbsp dried dill or 1 to 2 tablespoons finely chopped fresh dill

Meat

~1.5 lbs ground meat

Directions

Combine all herbs and spices into a bowl
Combine well with meat making sure to get a homogonous texture
Form onto skewers or into pattues
If cooking on the stove, cook with oil on medium-high, around 12 minutes
If grilling, grill on medium until fully cooked. Around 3-5 min per side.

Serve with Cava Grill style harissa^[@rev]

Photos