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Koeftas

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Koeftas

This is a combination of koftas^[@rev] and keftas^[@rev], originally made by accident^[@rev] and then again intentionally^[@rev].

The ingredients are a rough guide.

Ingredients

Spices

• 2 teaspoons paprika (mix sweet and smoked)
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground mace, or 1/8 teaspoon ground nutmeg
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne, or more to taste

Herbs

• 1/4 cup loosely packed chopped parsley
• 1/2 cup loosely packed chopped cilantro
• 1/4 cup onions (or dried onion)
• 1 to 2 tablespoons finely chopped mint
• 1/2 to 1 Tbsp dried dill or 1 to 2 tablespoons finely chopped fresh dill

Meat

• ~1.5 lbs ground meat

Directions

1. Combine all herbs and spices into a bowl

2. Combine well with meat making sure to get a homogeneous texture

3. Form onto skewers or into patties

4. If cooking on the stove, cook with oil on medium-high, around 12 minutes

5. If grilling, grill on medium until fully cooked. Around 3-5 min per side.

Serve with Cava Grill style harissa^[@rev]

Photos