Cilantro Chili Dip (or Sauce)

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Cilantro Chili Dip (or Sauce)

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This is originally part of the ingredients to cilantro egg-drop soup^[@rev] but, more often than not, we make it as a side dip. See also Salsa Dressing^[@rev]. And now Cilantro-Lime Vinaigrette^[@rev]

3.5 oz (100 grams) chili peppers (~7 long green chiles, or a few jalapeños) -- Adjust to taste
3.2 oz (90 grams, or approx 1 cup) of cilantro
8 cloves of garlic
2 Tbsp of olive oil (this is 1/2 of the original recipe)
1/2 tsp of salt
1/2 tsp of ground coriander
1/4 tsp of ground cumin

Combine all ingredients in the food processor. Adjust seasonings and chiles to taste

Original Wordpress ID and Date: 10126, 2015-07-21_201840