KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > seitan-recipes > seitan-chorizo.html

Seitan Chorizo

/pages/recipe-book/seitan-recipes/seitan-chorizo.html


You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f749a101 to a URL. See the help page for more information.


Added2014-01-06. Originally from here[@rev]but I have now noted a few changes. Note that this is a flexible recipe so you can mix it up with other seasonings, etc.

Seitan Chorizo( Originally fromFood.com)

Combine dry ingredients well in a medium bow

Combine wet ingredients and stir/beat to make an emulsion. Tip: use immersion blender to make a really good emulsion

Add slowly to the dry ingredients making it into the dry. Try to beat/knead as little as possible(we don't want too much gluten)

Cooking method 1 (easier, more crumbles, some more cooked bits):

Cooking method 2 (harder but more tender pieces):

Change log:



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7066

Original WP Pub Date: 2014-01-06_192227