Roasted Broccoli Soup

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Roasted Broccoli Soup

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This is based on a few different versions, most recently2015-02-17 ^[@rev](and originally from 2012-12-16 ^[@rev]and recipe^[@rev] )

Ingredients:

1-2 large bunches of broccoli
1 onion or leek
1-2 Tbsp oil
6-8 cups of chicken or vegetable stock (made strong)
~4 oz cheese (cheddar or parmesan orsomething like Sargento Parmentino)
1 lemon (or some vinegar)
Salt and pepper to taste
Optional
- Worcestershire sauce
- soy sauce
- Black pepper
- garlic powder

Directions

Preheat oven to 450. Dice and roast broccoli for 10-15 minutes until brown. No need to pam or oil it. Dry works fine.

Sautee onion in oil. Add broccoli when it is finished. Add broth to cover (about 8 cups). Make the broth strong if needed. Simmer for 10-20 minutes.

Immersion blend very well! Be sure to really get it all. Grate cheese into soup and keep blending.

Add juice of a lemon to brighten and salt and pepper to taste. Simmer for 5-10 minutes.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9615

Original WP Pub Date: 2015-02-18_153100