Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 09 > 20100922_225643_chicken-cordon-bleu-and-fried-zucchini.html
Chicken Cordon Bleu And "Fried" Zucchini
/posts/2010/09/20100922_225643_chicken-cordon-bleu-and-fried-zucchini.html
You are viewing revision 68593782
from 2021-01-21 11:59:42 -0700 (specified "2021-01-21 11:59:42 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=68593782
to a URL.
See the help page for more information.
This meal was inadvertently largely from Hungry Girl. The chicken was roughly the recipe from "Hungry Girl 1-2-3" (p.94) with some modifications. First of all, I used tenders instead of a big chicken breast. And, I used prosciutto instead of ham because we had it leftover. Ham is lower points than prosciutto so I used very little compared to what I would have liked to use. Finally, After they were rolled, I rolled them in Fiber One bread crumbs (also, a la Hungry Girl).
The zucchini was based on the same one I always use[@rev]. Except I kind of just winged it with some other spices as well. I used the mandoline to slice them thin. While slicing was faster, it took a long time to egg and "bread" crumb that many. I twas well worth it because they were much better with the thin slices.
Chicken was (per person):
Prosciutto...2
Laughing Cow...1
Chicken...4
Zucchini...1
Original Wordpress ID and Date: 440, 2010-09-22_225643