KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 09 > 20100922_225643_chicken-cordon-bleu-and-fried-zucchini.html

Chicken Cordon Bleu And "Fried" Zucchini

/posts/2010/09/20100922_225643_chicken-cordon-bleu-and-fried-zucchini.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


This meal was inadvertently largely from Hungry Girl. The chicken was roughly the recipe from "Hungry Girl 1-2-3" (p.94) with some modifications. First of all, I used tenders instead of a big chicken breast. And, I used prosciutto instead of ham becuase we had it leftover. Ham is lower points than prosciutto so I used very little compared to what I would have liked to use. Finally, After they were rolled, I rolled them in Fiber One bread crumbs (also, a la Hungry Girl).

The zucchini was based on the same one I always use[@rev]. Except I kinda just winged it with some other spices as well. I used the mandoline to slice them thin. While slicing was faster, it took a long time to egg and "bread" crumb that many. I twas well worth it becuase they were much better with the thin slices.

Chicken was (per person):

Prosciutto...2

Laughing Cow...1

Chicken...4

Zucchini...1

Original Wordpress ID and Date: 440, 2010-09-22_225643