Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 01 > 20110103_225222_mexican-taco-stew-and-roasted-potatoes.html
Mexican Taco Stew and Roasted Potatoes
/posts/2011/01/20110103_225222_mexican-taco-stew-and-roasted-potatoes.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
Meredith found some good recipes on the Whole Foods Blog so we decided to give one a try (and we plan to do another one on Wed). The recipe is copied below.
We basically followed the recipe for the stew but added a jalapeno pepper, used hot salsa, used extra garlic, and used 93% lean beef instead of 85%. Also, we let it simmer for longer than stated. The points were rather low but I did not calculate them exactly. It made 3-4 servings easily.
Since we were cutting time a bit closer on the potatoes, we cubed them and then microwaved them for a bit to soften them. We seasoned them with the classic, parsley (dried), sage (dried), rosemary (dried) and thyme (fresh). I also added some salt, black pepper, and garlic powder. Baked them on 400 for about 30 minutes.
See 2011-12-01[@rev] for Points plus
Mexican Taco Stew Recipe (from Whole Foods)
2014-01-07 Note: This has been added to My Recipe Book[@rev]
Original Wordpress ID and Date: 853, 2011-01-03_225222