KitchenKatalog
Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 08 > 20110820_114434_1355.html
Falafel and Roasted Vegtables
/posts/2011/08/20110820_114434_1355.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
First, thevegetables. This was inspired by the Vegtable Torta at Bertuccis. I french cut a few onions and supercaramelizedthem with a lot of whole garlic cloves. This was actually done a few days in advance. Anyway, I cut up a WHOLE LOT of zuchinni and yellow squash. Next, Iused onegraffiti eggplant. I then added a can of (rinsed) artichoke hearts and I bunch of cherry tomatoes which I first cut, and then squeezed over the sink to remove some of the juices. I mixed it all together with some olive oil and seasonings. I used cumin, rosemary (a lot), ground thyme, salt, pepper, and garlic and onion powder. I put them into two dishes and baked / roasted them for an hour at 400. I stirred them every 10-15 minutes. I was happy enough with how they turned out. They were good and flavorful but still not as good as the thing at Bertuccis. I think I used a bit too muchzucchiniandsquashsince it drowned out the presence of artichoke hearts. I will have to play a bit more with it. It was still delicious but not there yet. I think the Tian[@rev] was better.
The falafel were made with the same recipe as last time[@rev] except doubled since Emily was here. I used freshcilantrothis time. I did not add more red pepper but it still had a nice bite. They didn't come out atcrispythis time despite being cooked at a higher temperature (needed for thevegetables). My theory is that with the oven so full, especially due to thevegetables, they steamed a bit more. Don't get me wrong, they were still very good. We served them with tahini and buffalo (as in the buffalo chicken) hummus.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 1355
Original WP Pub Date: 2011-08-20_114434