Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110908_120546_koftas-and-chickpea-stew.html
Koftas and Chickpea Stew
/posts/2011/09/20110908_120546_koftas-and-chickpea-stew.html
You are viewing revision 65cf8684
from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684
to a URL.
See the help page for more information.
We did the koftas without any tzatziki or bread. We just ate them with a fork and knife. We followed the same recipe[@rev] as last time except we didn't use too much salt. The mint was wintergreen I think and maybe I used more since they were mintier than before. I still really liked them. It is just not an expected flavor inside of beef.
The stew was based on the recipe below. It was a bit disappointing. Not too many flavors came out. I think one thing was the pot with everything but the eggplant was too crowded so we didn't get the flavors to develop as well. Also, we went lighter on the sauce since were using the leftovers from the pizza and it was all we had.After reading about Harissa, we usedSriracha instead. We actually had and used fresh parsley and cilantro. No hurry to make this again!
Chickpea Stew With Eggplants, Tomatoes, And Peppers (From Serious Eats)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 1391, 2011-09-08_120546