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Home > posts > 2012 > 02 > 20120221_115601_falafel-and-hasselback-potatoes.html
Falafel and Hasselback Potatoes
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I am writing this pretty far past having made it so my memory won't be great. We used the same Falafel recipe[@rev] as in the past but with a lot ofparsleyand cilantro (hence the green). After flipping them, I gave a small press to make sure the side was in contact with the pan. This gave a bit more crispyness.
I also made Hasselback potatoes but unlike last time[@rev], I didn't put something in each slit. While they look really cool, they aren't all that special. Maybe they need all the butter and cheese that all of the recipes call for. On Meredith's suggestion, we put salsa on them and they were fine.
We also had tzatziki (home made) and pita (store bought) for the falafel.
Original WP Post ID: 1837
Original WP Pub Date: 2012-02-21_115601