Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 04 > 20120402_114002_asian-lettuce-wraps.html
Asian Lettuce Wraps
/posts/2012/04/20120402_114002_asian-lettuce-wraps.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We made asian lettuce wraps, I think using the recipe from here[@rev](in the comments). Meredith made them so I really do not know all the details. The bigger deal was how we shredded the chicken. Meredith baked the large chicken breast (I have no idea how long and at what temp), but then to shred it, we used the Kitchen Aide mixer with the beater blade. I do not remember where I first read it but it works really well. The trick is to make sure you are using warm chicken so itshredseasier (but I think that is true regardless of how you shred it).
It made quite a bit. We had enough for 1.5 lunches the next day! We also ate leftover soup from the night before.
Original WP Post ID: 1889
Original WP Pub Date: 2012-04-02_114002