Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 10 > 20121031_202604_roasted-cabbage-with-paremesan-and-fake-meat-thing.html
Roasted Cabbage with Paremesan and fake meat thing
/posts/2012/10/20121031_202604_roasted-cabbage-with-paremesan-and-fake-meat-thing.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
The main star of this meal was the cabbage. I followed the recipe below and I didn't need to make many changes except I used shredded cabbage. I think the only thing I did was let it cook a bit longer to brown. The cheese was very important as it enhanced the cabbage flavor. Otherwise, I think it may have just been bland. I used real ground parmesan as opposed to the fake stuff. I thought it came out really well. Some of the cabbage was more browned but there was a nice mix of flavor and char. And, as I said, the cheese really came through and brought out the flavor of the rest.
Shredding it was also really easy. I peeled the outer layers and then quartered it. I cut diagonally to remove the core. Then I used the mandolin to slice it along one of the flat edges. Super easy and quick.
I also threw together a protein part. It is basically sautéd onions with some Trader Joes fake beef strips. I added some red wine dijon sauce (used here[@rev] and here[@rev]). I do not love the beef strips, but I had them and wanted to use them up.
Roasted Savoy Cabbage with Parmesan (from Daily Unadventures in Cooking)
(2014-01-08 Note: This recipe was added to My Recipe Book[@rev])
Original Wordpress ID and Date: 2811, 2012-10-31_202604