KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 12 > 20121225_220844_french-onion-soup-and-moussaka.html

French Onion Soup and Moussaka

/posts/2012/12/20121225_220844_french-onion-soup-and-moussaka.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


20121229-220824.jpg

My mom was visiting and we decided to cook. We started with french onion soup[@rev]. We used the cast iron dutch oven and really, really caramelized the onions. I do not know what else we did differently, but it was probably the best french onion soup I have done before. About half and half chicken and beef base (maybe 6-8 cups) and a cup of white wine. We put slices of bread in and melted the provolone in the broiler.

The moussaka was the standard[@rev]. It took a long time to cook down, but I am not sure it was more or less than the usual. I think I overcooked the bchamel since it was too thick. Based on my mom's comments, I should try to see if there are alternative more flavorful, yet healthy, ways to do the bchamel. It isn't a crucial part of the recipe, but I want it to be better.

20121229-220835.jpg

Original Wordpress ID and Date: 2930, 2012-12-25_220844