Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 02 > 20130211_200456_dirty-brown-rice-and-kale-chips.html

Dirty Brown Rice and Kale Chips

/posts/2013/02/20130211_200456_dirty-brown-rice-and-kale-chips.html

I made dirty (brown) rice in celebration of Mardi Gras this week. I followed this post^[@rev]for pressure cooking the rice (I used 1/2 cup dry rice) with chicken broth. While it was cooking, I sauteed an onion (using the technique where you use a dry pan and add water to deglaze/cool it). I then added sliced gimme lean (half a thing). Once the rice was done, I put sliced carrots and celery in the pressure cooker (since I forgot to add it earlier and let it cook so I needed to cook it faster). I also added lots of Emril's Essence to thevegetables, the rice and the whole combination when it was all done. It was very good but a bit salty. Maybe too much essence.

I also made kale chips using the notes from here^[@rev]except I went with them for only 18-19 minutes. They were extremely good. Also a bit salty, but a nice crisp, and lots of flavor. Kinda reminded me of the seaweed crisps I like to take for lunch but with a bit more mellow flavor.

PointsPlus for the rice:

1/2 cup dry brown rice...8.5

1/2 thing (3.5 servings) gimme lean...4

----------------------------

Figure 13 points

Original WP Post ID: 3151

Original WP Pub Date: 2013-02-11_200456