Shrimp and Grits with Edamame

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Home > posts > 2013 > 02 > 20130216_125653_shrimp-and-grits-with-edamame.html

Shrimp and Grits with Edamame

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I made shrimp and grits following the idea from the last time^[@rev]again doing 1/2 cup grits to 1.5 cups almond milk and 0.5 cup water. While it was cooking, Isautedonions and peppers (includingsome Birds Eye Chilis) then added them. I also added lots of seasonings including somecayenne garlic powder, and 21 seasoning salute. I then added shrimp towards the end. I also added 2 wedges of laughing cow.

Again, the cheese still didn't add much flavor or creaminess (I think). It may be not worth the extra calories. Oh, and I had

PointsPlus:

1/2 cup grits...8

6 oz shrimp...3.5

2 wedges of laughing cow...1.5

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13 for a nice sized dinner (plus the edamame)

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Original WP Post ID: 3165

Original WP Pub Date: 2013-02-16_125653