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Home > posts > 2013 > 03 > 20130320_075100_buffalo-chicken-and-veggie-stuffed-pepper.html
Buffalo Chicken and Veggie Stuffed Pepper
/posts/2013/03/20130320_075100_buffalo-chicken-and-veggie-stuffed-pepper.html
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The original plan was to make something like the buffalo chicken poblanos[@rev] but I couldn't find poblanos and I only had a small piece of chicken. So I used green peppers and I made a filling with lots of vegetable fillers. First, I cut the pepper and baked it in the oven (425°F) while I was preppy the rest so it could pre-bake. I didn't time it but I'd say it was about 20 minutes. I made a filling with the following:
I used goat cheese instead of Laughing Cow wedges because I thought it would add more flavor. I didn't end up tasting it at all so I probably won't do that again. When this was all done, I filled the peppers, topped them with a bit more shredded cheese and baked them at 425 for half an hour.
It was very good but very wet. When I cut into the pepper, water basically poured everywhere. I ended up cutting it so it was basically like eating the filling with a bit more pepper. I still enjoyed it but I think I need to do a better job draining the drying the filling first. And maybe use fewer peppers in the filling so that the pepper shell's flavor didn't meld into it.
I also had a plain spinach salad.
Points Plus for the peppers:
Shredded Cheese...5
Goat Cheese...2
~9 oz chicken...8
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15 for two so figure 9 for last night (since I ate the extra filling) and 7 for lunch.
Original Wordpress ID and Date: 3293, 2013-03-20_075100