Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 04 > 20130412_090920_falafel-and-spinach-salad.html
Falafel and Spinach Salad
/posts/2013/04/20130412_090920_falafel-and-spinach-salad.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
I made falafel. I based this on the regular falafel[@rev], but again using the food processor like last time[@rev]. The biggest changes were that I went extremely heavy on the parsley and cilantro. I basically just chopped a bunch of each. That explains the very green color. I also went heavy on all of the spices. The other major change was that I used rye flour since I had it out and accessible. (I actually made the dough the night before and just formed/baked them today). I also used 3-4 tbsp of flour to counteract the extra wetness from the food processor method.
I also cooked it for 20-25 minutes per side instead of 15. And I did it on the silpat which worked very well. They were very, very good
. Lots and lots of flavor. And pretty easy too. I think refrigerating it overnight helped too.
I also had spinach+arugula salad with FF dressing and McCormick Salad crunchy things
Original Wordpress ID and Date: 3419, 2013-04-12_090920