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Home > posts > 2013 > 04 > 20130428_193517_beef-with-broccoli-and-wonton-soup-2.html

Beef with Broccoli and Wonton Soup

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20130428-193513.jpgThis was an exact copy of the last/first time[@rev] I did this. I used the recipe on that page except that I used "Beef Top Round London Broil" which I liked even more. There wasn't a big layer of fat and I was very easily able to cut off what was left. I sliced it thinner too. I froze it for 25 minutes and then very carefully sliced it as thin as I could.

It would very well. The whole meal was very good though the soup was a but less flavorful than usual.


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Original WP Post ID: 5764

Original WP Pub Date: 2013-04-28_193517