Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 06 > 20130613_104534_zucchini-fritters.html
Zucchini Fritters
/posts/2013/06/20130613_104534_zucchini-fritters.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I madeZucchinifritters[@rev] at my moms. I tried to basically follow the recipe but I messed it up a bit. Most of the issues I had were that I didn't add enough salt at first, thought it was too dry, added an extra (real) egg, and then the salt. The extra salt_then_ pulled out the moisture. I ended up having to add lots of extrazucchiniand flour.
I also cooked them in a convection oven. One tray seemed normal while the other seemed floppy and not quite cooked. However, after I flipped them, Iseparatedthe trays more in the oven and they all seemed to cook nicely enough.
Other than that, they were pretty good. I think I may have used either too much and/or too potent of black pepper as that flavor was strong.
Original WP Post ID: 6186
Original WP Pub Date: 2013-06-13_104534