Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 06 > 20130626_195627_taco-cupcakes-and-zucchini.html
Taco cupcakes and zucchini
/posts/2013/06/20130626_195627_taco-cupcakes-and-zucchini.html
You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd8c94e6 to a URL.
See the help page for more information.
I made taco cupcakes[@rev]doing the pretty standard mixture. I used 2/3 lbs lean beef and a whole zucchinijulienned. I also added beens (which I don't usually do but I have done in the past). I added salsa (which I do not recall if I usually do) and corn. In the taco seasoning, I also added garlic powder, onion powder,cayenne, 21 seasoning salute, and a few other things. The salsa gave it a bit more heat than usual but I really liked it.
I again didn't use cheese on the bottom layer but I did use low-fat mexican cheese on the top. I was a bit worried since the shells were past theexpirationbut they seemed okay.
I also made oven-fried zucchini[@rev] with the extra zucchini but this time I actually used the right temperature (475). They actually were a bit over-cooked. I'll be more careful next time
Original Wordpress ID and Date: 6215, 2013-06-26_195627