KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 06 > 20130626_195627_taco-cupcakes-and-zucchini.html

Taco cupcakes and zucchini

/posts/2013/06/20130626_195627_taco-cupcakes-and-zucchini.html


You are viewing revision f080cf73 from 2019-09-23 10:49:05 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f080cf73 to a URL. See the help page for more information.


20130627-195606.jpg

I made taco cupcakes[@rev]doing the pretty standard mixture. I used 2/3 lbs lean beef and a whole zucchinijulienned. I also added beens (which I don't usually do but I have done in the past). I added salsa (which I do not recall if I usually do) and corn. In the taco seasoning, I also added garlic powder, onion powder,cayenne, 21 seasoning salute, and a few other things. The salsa gave it a bit more heat than usual but I really liked it.

I again didn't use cheese on the bottom layer but I did use low-fat mexican cheese on the top. I was a bit worried since the shells were past theexpirationbut they seemed okay.

I also made oven-fried zucchini[@rev] with the extra zucchini but this time I actually used the right temperature (475). They actually were a bit over-cooked. I'll be more careful next time20130627-195611.jpg



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6215

Original WP Pub Date: 2013-06-26_195627