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Home > posts > 2013 > 09 > 20130912_201238_seitan-hash-with-rutabaga.html
Seitan Hash with Rutabaga
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I made a chicken hash, though with seitan. I followed the chicken hash recipe from this post[@rev] again replacing the potatoes. This time I just used a rutabaga (about 1 lbs 12 oz). And, instead of chicken, I made seitan. I made the seitan yesterday and I followed the same idea as this recipe[@rev]. After the mess it made last time in the food processor, I combined the ingredients in a bowl first and then put in the food processor. This made much less of the mess. I then kneaded it in there for a bit in the food processor and then a bit more in the bowl to bring it all together. I again pressure cooked it but this time I used setting 2. They cooked nicely except you can see the bottom is darker. I liked it more like this. Though, after refrigerating it for the night, it was pretty rock solid.
The biggest problem was that I am used to using low sodium soy sauce but I used liquid aminos. It made it much more salty than I like. I'll use less of it in the future.
The hash was very good. It made WAY TOO MUCH FOOD but that isn't really a bad thing. I liked the additional red pepper I put into it as well. Maybe next time, I'll go lighter on the za'atar (even though I already used less than the recipe). I may also make it with less rutabaga (or whatever). Though, I will say, the rutabaga didn't smell great when I cut it (a bit too strong), it cooked really nicely and was really flavorful
Original Wordpress ID and Date: 6604, 2013-09-12_201238