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Home > posts > 2013 > 09 > 20130922_213759_pasta-meatball-omlette.html
Pasta & Meatball Omlette
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I needed something fast since I was cooking for tomorrow (will link to then). I defrosted some TJ's chicken meatballs and I was debating as to what to make. I remember that I had done this last time[@rev]. I didn't have as much egg so I decided to add pasta. The sauce was the same as last time (Classico Spicy Tomato and Basil)
I make about 1 serving to split between two. I added half of that one side of the eggs. I cooked the egg, then added half the meatballs, some low-fat sharp cheddar and some parm. I put it all in the broiler and then folded it over. Finally, I topped it with sauce and more parm cheese.
The pasta made it_much_ better! It added a nice texture, flavor, and body to the omelet. I would most certainly do it again. The only thing I missed is salt but topping it was enough. I'll add it next time.
Original WP Post ID: 6698
Original WP Pub Date: 2013-09-22_213759