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Rutabagas Bravas

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20131106-221858.jpgSo this really should be called "nabo sueco bravas" since "nabo sueco" is spanish for rutabaga. Anyway, I made the patatas bravas sauce inspired by what we have done in the past[@rev]. I used a 14oz can of tomatoes and I just added the spices to taste. I also added some sriacha. I lightly used the immersion blender onthe tomatoes_in_ the can. I roasted the rutabagafor about 45 minutes at 425.

The dish was very good. Maybe a bit too spicy but still, lots of flavor from the onion and the paprika. Rutabaga is slightly sweeter and less starchy than potato but it wasn't too noticeable


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Original WP Post ID: 6858

Original WP Pub Date: 2013-11-05_221902