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Home > posts > 2013 > 11 > 20131105_221902_rutabagas-bravas.html
Rutabagas Bravas
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So this really should be called "nabo sueco bravas" since "nabo sueco" is spanish for rutabaga. Anyway, I made the patatas bravas sauce inspired by what we have done in the past[@rev]. I used a 14oz can of tomatoes and I just added the spices to taste. I also added some sriacha. I lightly used the immersion blender on the tomatoes in the can. I roasted the rutabaga for about 45 minutes at 425°F.
The dish was very good. Maybe a bit too spicy but still, lots of flavor from the onion and the paprika. Rutabaga is slightly sweeter and less starchy than potato but it wasn't too noticeable
Original Wordpress ID and Date: 6858, 2013-11-05_221902