KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 11 > 20131108_120947_pozole.html

Pozole

/posts/2013/11/20131108_120947_pozole.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

20131110-120932.jpgI made Pozole at Meredith's for lunch. I had bought most of the stuff but didn't get to make it so I brought it with me and made it there. I use the standard recipe[@rev] but I again broiled the tomatillos. I also sliced the poblanos (I did 3 small ones) and broiled them so that I didn't have to deal with flipping them or deal with the seeds.

I also used two jalapeos instead of serrano since it's what I had. I actually used the spinach which I think is the first time. Usually, I skip it.

The flavor was interesting. It had a good aroma and the initial bite was flavorful but then it fell kind of flat. Maybe it needed to cook down and concentrate more.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6867

Original WP Pub Date: 2013-11-08_120947