Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 11 > 20131108_120947_pozole.html
Pozole
/posts/2013/11/20131108_120947_pozole.html
You are viewing revision 9b00a5c8 from 2020-01-13 11:34:01 -0700 (specified "2020-01-13 11:34:01 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=9b00a5c8 to a URL.
See the help page for more information.
I made Pozole at Meredith's for lunch. I had bought most of the stuff but didn't get to make it so I brought it with me and made it there. I use the standard recipe[@rev] but I again broiled the tomatillos. I also sliced the poblanos (I did 3 small ones) and broiled them so that I didn't have to deal with flipping them or deal with the seeds.
I also used two jalapeños instead of serrano since it's what I had. I actually used the spinach which I think is the first time. Usually, I skip it.
The flavor was interesting. It had a good aroma and the initial bite was flavorful but then it fell kind of flat. Maybe it needed to cook down and concentrate more.
Original Wordpress ID and Date: 6867, 2013-11-08_120947