KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 12 > 20131202_204347_lentil-taco-cupcakes.html

Lentil Taco Cupcakes

/posts/2013/12/20131202_204347_lentil-taco-cupcakes.html


You are viewing revision 9b00a5c8 from 2020-01-13 11:34:01 -0700 (specified "2020-01-13 11:34:01 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=9b00a5c8 to a URL. See the help page for more information.


20131202-204341.jpg

I made lentil taco cupcakes (with the regular method[@rev]) as I have done before[@rev]. I reduced the lentils to 3/4 cups (and 1.5 cups water, simmered for 10 min then drained). I sauted half an onion, a juillened zucchini, half a green pepper, and a jalapeƱo. I then added the lentils. Instead of just taco seasoning in water with extra spices, I did about 1/3 cup hot salsa, some water, taco seasoning and other spices. The other spices included chipotle powder which added a nice extra punch. When I mixed that into the rest, it was not wet enough so I added some white wine and let that cook down.

They were really good today. Last time I wasn't as impressed but they were better tonight. The shells were nicely crispy and the filling was well seasoned and flavorful. The filling was just enough making me thing that 3/4 cups lentils==2/3 lbs beef is a pretty good relation.

Original Wordpress ID and Date: 6967, 2013-12-02_204347