I wanted to keep experimenting with the seitan chorizo. I followed the same basic idea as a few days ago[@rev] with the follow changes from the actual recipe (as opposed to what we did last time) Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2013 > 12 > 20131220_134258_seitan-chorizo-and-roasted-veggies.html
Seitan Chorizo and Roasted Veggies
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I wanted to keep experimenting with the seitan chorizo. I followed the same basic idea as a few days ago[@rev] with the follow changes from the actual recipe (as opposed to what we did last time)
It was very good! I liked the extra spice of the sriracha. And I let it cook a bit more to crisp with a little lower heat.
I separately roasted a bit of cauliflower and carrots with oil and curry powder. I then added that all together with a bit of capers (basically, from 2013-03-18[@rev]) (though there wasn't any extra caper juice so I just used the capers themselves)
Original Wordpress ID and Date: 7047, 2013-12-20_134258