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Seitan Chorizo and Roasted Veggies

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20131220-134233.jpgI wanted to keep experimenting with the seitan chorizo. I followed the same basic idea as a few days ago[@rev] with the follow changes from the actual recipe (as opposed to what we did last time)

It was very good! I liked the extra spice of the sriracha. And I let it cook a bit more to crisp with a little lower heat.

I separately roasted a bit of cauliflower and carrots with oil and curry powder. I then added that all together with a bit of capers (basically, from 2013-03-18[@rev]) (though there wasn't any extra caper juice so I just used the capers themselves)

Original Wordpress ID and Date: 7047, 2013-12-20_134258