I made a combination of some of my classic meals. I started with roasted cabbage[@rev]following the normal recipe. I used the second-from-the-last slicer setting which gave me smallerpieces. I liked that. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 01 > 20140129_194752_seitan-chorizo-roasted-cabbage-and-fried-eggs.html
Seitan Chorizo, Roasted Cabbage, and Fried Eggs
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I made a combination of some of my classic meals. I started with roasted cabbage[@rev]following the normal recipe. I used the second-from-the-last slicer setting which gave me smallerpieces. I liked that.
The main thing was the seitan chorizo[@rev]. I basically followed the recipe exactly but I multiplied it by 1.5. The big thing here was how I ended up cooking it. I did what I had done before where I put it outon the pan before turning on the heat. This takes a while and is pretty messy. However, this time, I didn't really have enough room in the pan. As it started heating, it all stuck together so I chopped as I tossed like I do with ground beef. Well, it ended up breaking into crumbs! I wonder if I can cook it like that next time without having to break it up first. I will definitely try that next time. I liked this texture more too.
Finally, I topped it with two fried eggs (somewhere between over-easy and over-medium).
The whole meal worked very well. I really liked how the cabbage and the seitan combined and, mixed with the egg, was the perfect texture. I would do this combination again too.
Original WP Post ID: 7199
Original WP Pub Date: 2014-01-29_194752