Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 03 > 20140329_203019_baileys-irish-cream-white-chocolate-cheesecake-2.html
Bailey's Irish Cream White Chocolate Cheesecake
/posts/2014/03/20140329_203019_baileys-irish-cream-white-chocolate-cheesecake-2.html
You are viewing revision 69351afc from 2020-03-29 15:44:53 -0600 (specified "2020-03-29 15:44:53 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc to a URL.
See the help page for more information.
I made my regular cheese cake[@rev]again doing a 4/3 multiplier for the ingredients plus the larger size for the crust. I also had to just use chopped the chocolate for the top just like you do for the inside. This is because I could only buy white chocolate chips. It actually worked pretty well for the top too. I also did something a little bit different. I ground the chocolate before I did the rest. It is of utmost importance that the food processor be dry for the chocolate but it is less crucial for the crust so I did it that way.
I do not know if it wasbecause of the extra crust (see the picture below) but unlike last time, I didn't have extra filling like last time. It filled most of the way and was fine
Original Wordpress ID and Date: 7725, 2014-03-29_203019