[Written later after the fact]. I made the Smokey Tortilla Soup[@rev]Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2015 > 01 > 20150101_162518_smokey-tortilla-soup-and-roasted-delicata-squash.html
Smokey Tortilla Soup and Roasted Delicata Squash
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[Written later after the fact]. I made the Smokey Tortilla Soup[@rev]
originally from 2014-11-22[@rev]. Wedidn't have fire roasted tomatoes so I just regular canned ones. I think I may have added a tiny bit of liquid smoke. I alsodidn't have ground clove so I omitted it. I use some leftover tortilla chips in making it and on presentation.
I also started to make a squash dish with feta from How Sweet Eats. I ended up skipping everything but the squash prep so I'll just include that here.
I heated
I though the sugar would melt into the oil but it didn't (Is sugar lipophobic?). I then poured this (homogeneous) mixture onto de-seeded and sliced delicata squash. Baked at 375 for 40 minutes, flipped half way.
They cam out really, really good. Thankfully a lot of oil was left behind too, but I am sure it got a good number of extra points from the addition of the oil and sugar, but oh well.
Original Wordpress ID and Date: 9404, 2015-01-01_162518