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Home > posts > 2015 > 03 > 20150308_131034_walafels.html

Walafels

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I was originally just making falafel dough[@rev] to freeze but I tasted some and it made me want to make a Walafel[@rev]. I made two batches of dough and froze 1.5 of it for later use. The other one I cookedon the waffle iron for 7 minutes. The dough was pretty standard except I used regular (as opposed to flat-leaf) parsley. I ended up using less than entire batch since it was simply too much.

Maybe it was because this wasn't previously frozen but it was still wet. I would do 10 minutes next time but check on it.

I also made a dip out of yogurt, Sriracha and z'atar.


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Original WP Post ID: 9722

Original WP Pub Date: 2015-03-08_131034