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Cauliflower Rice Bowls

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I prepped lunches for a few days. I made a large thing of cauliflower rice with cilantro and lime (but no cheese). I was only going to make two servings but there was so much rice that I extended the shrimp and made beans.

To the rice, I added shrimp which I sautéd with salt and a generous amount of chili powder. I sautéd beans with lots of garlic powder and dried onion. I also sautéed/fajitaed (yes, that is now a verb) onions and peppers. Topped it with cilantro and made a nice meal.

It was also supposed to be pretty low point. There was 2.5 oz of shrimp (2 pp), 1.4 can of beans (2pp) plus whatever for the oil (probably 2-3pp) per serving.

It actually came out really good! I also served it with Pakistani Flat Bread / Pita (see [1[@rev],2[@rev]] for discussion). I cut it into 6 servings so 2.3 oz each, Say, 3 points each.

Original Wordpress ID and Date: 9804, 2015-04-02_204054