KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 09 > 2015-09-22_buffalo_cupcakes.html

Buffalo Chicken Cupcakes

/posts/2015/09/2015-09-22_buffalo_cupcakes.html


You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f749a101 to a URL. See the help page for more information.


I made buffalo chicken cupcakes using my cupcake method[@rev] with the addition of a tiny bit of cheese on the bottom too.

They came out incredible. Probably the best ones I've had (though I haven't made them in ages). There was a good mix of cheesiness, flavor, buffalo, and other spices. However... I was a bit curious about the nutrition; especially with the amount of cheese I used in the end. It was bad!!! See below.

I also note some changes below for next time.

Recipe / Process

Anyway, for the filling, I made a Buffalo Chicken inspired filling. I melted

and added:

I let that sauté for a bit. I then added

Finally, I melted

and then added

Nutrition

I made the mistake of calculating the nutrition. I assumed I used about 4 oz of cheddar based on the size of the package. Obviously, this does not include the veggies.

The full breakdown is here[@rev]. For all 12, it was 42 points plus. That is 3.5/cupcake.

Next time:

Most of these are about what I think I could give up to make it a bit healthier. Probably the biggest thing is less cheese and butter. I could also use less chicken though if I do, I want to bulk it up with even more veggies.