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Home > posts > 2015 > 11 > 2015-11-05_Roasted_Salmon.html
Seared Salmon with Stuff
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This was a quick meal. I simply made my regular Seared Salmon[@rev] using smoked salt and smoked paprika.
For sides, on mine I had about half of a roasted Kabocha squash (30 min @400°F, flipped hald way). On Meredith's, I heated leftover butternut squash[@rev]
For both, I sautéed leftover stuffed squash filling with Sriracha and light amount of cheese from the other day[@rev]