Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 01 > 2016-01-06_Cauliflower_Turkey.html
Roasted Cauliflower and Turkey Cutlets
/posts/2016/01/2016-01-06_Cauliflower_Turkey.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
We made a pretty simple meal of turkey and cauliflower. The cauliflower was based on my Curry Roasted Cauliflower Recipe[@rev] except I used Tandoor Chicken Masala (same as used on 2015-11-11[@rev]). I was weary of using too much since I recalled it being spicy, but it was fine. Actually, the cauliflower was really, really good. Lots of flavor and really tasty!
We did the turkey breast on the cast-iron pan with McCormick Montreal Chicken Seasoning. I think we overcooked them a little bit but not much. They came out really good. And low points!
| Turkey Cutlets | Cooking in the pan |
 |
 |
| Just about done | Tandoor Seasoning (from 2015-11-11[@rev])1 |
 |
 |
We just used the tandoori seasoning ↩