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Home > posts > 2016 > 01 > 2016-01-06_Cauliflower_Turkey.html

Roasted Cauliflower and Turkey Cutlets

/posts/2016/01/2016-01-06_Cauliflower_Turkey.html

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We made a pretty simple meal of turkey and cauliflower. The cauliflower was based on my Curry Roasted Cauliflower Recipe[@rev] except I used Tandoor Chicken Masala (same as used on 2015-11-11[@rev]). I was weary of using too much since I recalled it being spicy, but it was fine. Actually, the cauliflower was really, really good. Lots of flavor and really tasty!

We did the turkey breast on the cast-iron pan with McCormick Montreal Chicken Seasoning. I think we overcooked them a little bit but not much. They came out really good. And low points!

Turkey Cutlets Cooking in the pan Just about done Tandoor Seasoning (from [2015-11-11](/posts/2015/11/2015-11-11_1_Stuffed_Jalapenos.html))[^1]

  1. We just used the tandoori seasoning ↩