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Home > posts > 2016 > 02 > 2016-02-15_seafood.html
Scallops and Lobster Tail
/posts/2016/02/2016-02-15_seafood.html
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We had planned sea scallops anyway, but after the lobster tail was frozen last night[@rev] so we made that tonight.
We seared the scallops for about 2 minutes per side (with a bit of butter). We also grilled the butterflied lobster tails for about 10 minutes then topped it with green sauce[@rev] and butter mix.
Not much to the meal, but it was quite fancy...especially for a Monday night. Also very easy though.
