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Home > posts > 2016 > 02 > 2016-02-22_LasagnaSoup.html
Lasagna Soup and Jackfruit Stuff
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We made Lighter Lasagna Soup[@rev] again with Vodka sauce noted on 2015-10-09[@rev]. We added an extra pepper and skipped all forms of a starch. We also only used 1/2 lbs of chicken sausage.
The soup came out pretty good as usual. Maybe a bit thin this time. But still good. And so easy! We also finished up the mozzarella was bought for Valentines' Day[@rev].
In addition, we tried out this new "meat" dish made with jackfruit and pictured below. We just heated it and served it taco style. I could kind of see the utility of Jackfruit-as-a-meat but the sauce was really pretty awful. I guess I would try their other flavors but with extreme trepidation
