KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 04 > 2016-04-18_jerk_tacos.html

Jerk Chicken Tacos

/posts/2016/04/2016-04-18_jerk_tacos.html


You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.


I reheated the leftover frozen jerk chicken from 2016-04-07[@rev]. I put it in a small pot with a tiny bit of water to steam and defrost it (which then used it's own water to keep steaming). I also added a bit of salt which it really needed.

I did it just like last time including using Diablo sauce from Torchy's.

It actually worked pretty well to defrost it like that. I liked having something easy. We will start keeping some stuff like this in the fridge.